From Beef Barbacoa Tacos to Cheesy Green Chili Chicken Rolled Tacos to the Buffalo Chicken Taco Ring, I'm pretty much obsessed with creating anything taco related for LLB! Now I present to you, my latest taco creation, inspired by my love of all things breakfast! 
Spicy turkey sausage, hot sauce scrambled eggs and habanero cheddar cheese wrapped up in flakey, buttery crescent rolls! 
It's spicy, flavorful and O-M-G delicious! 
Ingredients - 6 eggs
- ½ cup milk
- 1 tsp kosher salt
- 1 tsp black pepper
- ¼ cup hot sauce
- 1 lb turkey breakfast sausage
- 2 (8 oz) cans refrigerated crescent rolls
- 1 cup spicy cheddar cheese (shredded)
In another skillet over medium heat, crumbled and cook the turkey sausage. Once the eggs are scrambled and the sausage is cooked through, add the sausage and shredded cheese to the scrambled eggs and toss everything together. 
Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass with the wide ends overlapping in the center. 
Add the egg sausage mixture to the middle of the crescent roll ring around the cup. 
Remove the glass from the middle and roll the dough up and over the eggs & sausage. 
Place the roll in the oven for 20-25 minutes. 
Voila! Breakfast goodness awaits! 
Serve with sour cream or salsa on the side, if you would like! 
Cut into slices and dig in! 
Vegetarian Option: Omit the turkey sausage. Substitute 1 lb. meatless crumbles or soy chorizo.Source: http://ladiesblog.net/breakfast-taco-ring.html
