Ingredients - 3 cups chicken breast (cooked & shredded)
- ½ cup buffalo sauce
- ½ cup carrots (shredded)
- ¼ cup green onions (diced)
- 1 cup pepper jack cheese (shredded)
- 3 cans (4 count) crescent rolls
Pre-heat the oven to 375°.
Combine the chicken and buffalo sauce in a large bowl, add the carrots and green onions.
Mix together then add the pepper jack cheese.
Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass.
Add the buffalo chicken mixture to the middle of the crescent roll ring around the glass.
Remove the glass from the middle and roll the dough up and over the buffalo chicken.
Place the roll in the oven for 20-25 minutes.
Remove from the oven and serve with blue cheese or ranch dressing for dipping.
It's just as good as you can imagine… I mean, Buffalo Chicken wrapped in flakey, buttery crescent rolls, what's not to love? 
Source: http://ladiesblog.net/buffalo-chicken-taco-ring.html
