I used it in both the chicken meatballs and sauce for this recipe. The seasoning adds a little bit of spice and so much flavor! If you haven't had Vindaloo before, it's a spicy Indian curry dish, that is typically served with chicken, lamb or pork. But don't worry if spicy isn't your thing, Spicely's Vindaloo seasoning mix is a more mild version of Vindaloo with just a hit of chili. 
Ingredients – Chicken Curry Meatballs - 1 lb ground chicken
- 1 tbsp Spicely Organics Vindaloo Seasoning
- 1 tbsp fresh cilantro (chopped)
- 1 tbsp Enzo Olive Oil
- 1 red onion (chopped)
- 3 cloves garlic (minced)
- 1 tbsp Spicely Organics Vindaloo Seasoning
- 2 cups coconut milk
To prepare the meatballs, combine the ground chicken, vindaloo seasoning and fresh cilantro in a large bowl.
Shape into 12 "golf ball-sized" meatballs.
Place the meatballs in the refrigerator while preparing the sauce.
Add the olive oil to a large sauce pan over medium heat. Add the red onion, saute 4-5 minutes, then add the garlic.
Sauté for 1 minute, then add the vindaloo seasoning.
Add the coconut milk, lower the heat and allow the sauce to simmer for 10 minutes.
Add the meatballs to the sauce.
Cover and cook 20-25 minutes.
Serve the meatballs over rice or couscous, or with Naan flatbread.
I served mine over cilantro lime couscous and with a side of Naan… because I like options
The couscous was a nice, light option under the chicken meatballs, but I loved dipping the Naan in the vindaloo sauce to soak it all up, yummy!
Now I know what you're thinking, where can I get that delicious Vindaloo Seasoning so I can whip this recipe up? Check out Spicely Organic's store locator to find the nearest retail location near you. They're sold in Albertson's and Bristol Farms in San Diego.
You can also purchase their entire line of products online including spices, seasoning blends, teas, extracts and more! Right now they're offering free shipping on all orders over $49, making it the perfect time to stock up on gluten-free, organic spices for your kitchen!
Gluten Free Option: This recipe is gluten-free.
Source: http://ladiesblog.net/chicken-curry-meatballs-with-coconut-vindaloo-sauce.html
