Spicy Soy Chorizo Quesadilla

The first time in a while that I prepared a "what can I find in the fridge" meal! It was a busy week and there wasn't a lot of time for cooking or grocery shopping, so I had to work with what I had on hand! I found my favorite Trader Joe's Soy Chorizo, some avocados, tortillas and a bag of cheese.  I knew I was making Mexican! Ingredients (makes 8 small quesadillas)

• 12 oz soy chorizo
• 1/2 tsp chili powder
• 1 tsp cumin
• 1 lime (juiced)
• 8 corn tortillas
• 1 cup mexican shredded cheese
• 1/4 cup fresh cilantro

Begin by cooking up the soy chorizo in a small skillet for 3-4 minutes over medium heat, then add the chili powder and cumin. Next, juice the lime into the chorizo. Cook for an additional 2-3 minutes then begin preparing the quesadillas by adding the cheese to the tortillas. Next, add about 1/4 cup of soy chorizo to each tortilla. Then sprinkle with cilantro. Fold the tortillas in half and add to a skillet over medium heat that has been lightly coated with cooking spray. Cook for 3-4 minutes per side, then flip.  Once lightly browned on each side serve garnished with fresh cilantro. Add avocado on top for a burst of delicious creaminess! This recipe is a great, easy and quick weeknight meal! Vegetarian Option: This recipe is vegetarian. Gluten Free Option: This recipe is gluten-free.
Source: http://ladiesblog.net/spicy-soy-chorizo-quesadilla.html