I'd made candied bacon before after a magical experience at last years Easter brunch, but never had I thought of adding one of my other favorite ingredients, Sriracha, to the amazingness that is candied bacon. 
Obviously I immediately went home and made Sriracha Candied Bacon. I then began to brainstorm recipes for which I could add this amazing new discovery to! With National Grilled Cheese Month coming up and a Cabot Cheese delivery featuring Smoky Bacon Cheddar, I knew that a grilled cheese must be made! 
Ingredients - 12 slices thick cut bacon
- 2 tbsp sriracha
- ½ cup brown sugar
- 2 cups bacon cheddar cheese (grated)
- 8 slices sweet hawaiian bread
- 8 tbsp butter
Add the brown sugar to the bag and toss to coat. Remove the bacon from the bag and lay the bacon strips across a baking rack on top of a foil-lined baking sheet. 
Place in the oven for 20 minutes. Remove the bacon from the oven and allow to cool for 10 minutes. Meanwhile, begin preparing the sandwiches. Place 1 tbsp of butter on one side of each slice of bread. 
Flip the bread over and place ¼ cup of cheese on half of the slices. Place 3 slices of bacon on top of the cheese. 
*If you're feeling crazy, you can also drizzle a little extra sriracha on top of the bacon… oh yes! Place ¼ cup of cheese on top of the bacon on each slice of bread. 
Sandwich the other 4 slices of bread over the cheese. Place each sandwich in a hot skillet over medium heat and grill for 5 minutes per side, or until golden brown. 
Remove from the stove, slice in half and serve. 
It's sweet, spicy, salty, melty, gooey, buttery, crunchy perfection in the form of a grilled cheese sandwich! 
Now all I have to do it come up with 364 other recipes featuring Sriracha Candied Bacon so that I can eat it every day of the year 
♦ Gluten Free Option: Substitute gluten free bread to make this sandwich gluten free.Source: http://ladiesblog.net/sriracha-candied-bacon-grilled-cheese.html
