Thai Beef Noodle Bowl

One of my go-to quick & easy weeknight meals is some sort of Asian rice or noodle dish, such as this Quinoa Fried Rice or Gluten Free Kung Pow Beef & Noodle Bowl . They can be tossed together in just a few minutes and are always delicious! This Thai Beef Noodle Bowl with homemade peanut sauce is no exception to the rule, it's quick, simple & scrumptious! And the great part about using Asian rice noodles is that it makes the entire dish gluten free! Ingredients

• 1 tbsp olive oil
• 1 lb sirloin (sliced into strips)
• ½ cup thai peanut sauce (click link for recipe)
• 7 oz rice noodles
• 2 tbsp green onions (diced)

Bring a large pot of water to a boil. Cook the rice noodles, 5-6 minutes. Drain and set aside. Heat the olive oil in a large skillet or wok over medium-high heat. Add the steak and cook through, 5-7 minutes. Add the peanut sauce to the steak and cook 1-2 minutes. Place the noodles in a large bowl, add the peanut beef and top with the green onions. I also added a few crushed red pepper flakes and crushed peanuts on top for a little kick and a little crunch! Such a deliciously simple dish to add to your weeknight repertoire of recipes Gluten Free Option: Be sure to use gluten-free soy sauce in the peanut sauce to make this recipe gluten-free.
Source: http://ladiesblog.net/thai-beef-noodle-bowl.html