Twice Baked Rosemary Blue Cheese Mashed Potatoes

Twice Baked Rosemary Blue Cheese Mashed Potatoes

What goes better with Bacon Wrapped Rosemary Pork Tenderloin than Blue Cheese Rosemary Mashed Potatoes! My friends and roommates agreed that these were the "best mashed potatoes they've ever had!" twice backed potatoes, twice baked rosemary mashed potatoes, twice baked blue cheese potatoes, blue cheese mashed potatoes, blue cheese rosemary mashed potatoes, mashed potato recipes, creamy mashed potatoes, recipe Infusing the butter in these mashed potatoes gives them so much flavor and the blue cheese makes them extra creamy! twice backed potatoes, twice baked rosemary mashed potatoes, twice baked blue cheese potatoes, blue cheese mashed potatoes, blue cheese rosemary mashed potatoes, mashed potato recipes, creamy mashed potatoes, recipe Ingredients (serves 6-8)
  • 6 small potatoes
  • 6 tbsp butter
  • 2 cloves garlic (smashed)
  • 1 tsp freshly ground black pepper
  • 1 tsp steak seasoning
  • 1 tsp kosher salt
  • 1 tbsp fresh rosemary (chopped)
  • 4 oz blue cheese
Start by peeling and quartering the potatoes and placing them in a large pot of boiling water. While the potatoes are boiling, combine the butter, garlic, pepper, steak seasoning, kosher salt and rosemary in a small pan over medium heat until the butter is melted. twice backed potatoes, twice baked rosemary mashed potatoes, twice baked blue cheese potatoes, blue cheese mashed potatoes, blue cheese rosemary mashed potatoes, mashed potato recipes, creamy mashed potatoes, recipe Lower the temperature after the butter is melted and allow the flavors to combine. Drain the potatoes when fork tender (about 15 minutes). After draining, return the potatoes back to the pot over low heat and use a hand mixer to mash the potatoes, then mix in the garlic butter and half of the blue cheese. twice backed potatoes, twice baked rosemary mashed potatoes, twice baked blue cheese potatoes, blue cheese mashed potatoes, blue cheese rosemary mashed potatoes, mashed potato recipes, creamy mashed potatoes, recipe Now, spoon the mixture into a small casserole dish and cover with the remaining blue cheese. twice backed potatoes, twice baked rosemary mashed potatoes, twice baked blue cheese potatoes, blue cheese mashed potatoes, blue cheese rosemary mashed potatoes, mashed potato recipes, creamy mashed potatoes, recipe Bake at 350° for 5-7 minutes. Allow the potatoes to "twice-bake" and the cheese to melt on top. twice backed potatoes, twice baked rosemary mashed potatoes, twice baked blue cheese potatoes, blue cheese mashed potatoes, blue cheese rosemary mashed potatoes, mashed potato recipes, creamy mashed potatoes, recipe ♣ Vegetarian Option: This recipe is vegetarian. ♦ Gluten Free Option: This recipe is gluten-free.
Source: http://ladiesblog.net/twice-baked-rosemary-blue-cheese-mashed-potatoes.html
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