Chili Lime Garlic Grilled Shrimp

    Ingredients (serves 4)

• 2 garlic cloves, minced
• 1 tbsp brown sugar
• 3 tbsp soy sauce
• 1 tsp chili powder
• juice of 1 lime
• 1/2 tsp red pepper flakes
• 2 tsp olive oil
• 15-20 large shrimp (peeled & deveined)

Place all of the above ingredients, except the shrimp, in a medium bowl and whisk to combine. Add the shrimp and toss to coat. Place in the refrigerator to marinate for 15 minutes. Grill the shrimp for app. 3 minutes on each side. They can also be grilled indoors in a cast iron skillet. Now these little shrimpies are ready to come off the grill and get in my belly! Now a surf-and-turf meal would not be complete without the turf so check out these amazing T-Bones that my roomie grilled up with just a little salt, pepper and olive oil, d-e-l-i-c-i-o-u-s! Now throw in a scrumptious little salad of mixed greens topped with tomatoes, bleu cheese, red onions and chopped walnuts and you've got yourself some veggies in the mix! I finished off the meal by throwing in the leftover creamy orzo from Wednesdays lunch with some crispy veggies and some grilled corn on the cob and we had a serious feast going on! Gluten Free Option: Substitute gluten-free soy sauce to make this recipe gluten-free.
Source: http://ladiesblog.net/chili-lime-garlic-grilled-shrimp.html