The best part about this recipe is that it's super easy to make. Take 5 minutes in the morning to throw the chicken in the crock pot. Come home from work, shred the chicken, stuff it in the peppers and in the oven it goes. Prep time is minimal, flavor satisfaction is maximal. … why yes, that did come out sounding as cheesy when I typed it as it did in my head! 
Ingredients – Cilantro Lime Crock Pot Chicken - 1.5 lbs chicken breasts
- 1 tbsp taco seasoning
- ¼ cup lime juice
- ¼ cup fresh cilantro
- ½ cup chicken broth
Mix the lime juice, cilantro and chicken broth together in a small bowl. 
Pour the mixture over the chicken. 
Cook on low 6-8 hours. Remove the chicken and shred. 
This chicken would be perfect for tacos as well! 
Now, over to the stuffed peppers. 
Ingredients – Stuffed Peppers - 2 cups cilantro lime chicken
- ½ red onion (diced)
- 3 bell peppers
- 2 tbsp fresh cilantro (diced)
- 1 avocado (diced)
Cover the tops of the peppers with foil (to prevent the top layer of chicken from getting burnt & crispy.) Bake 40-45 minutes. Top with fresh cilantro & avocado. 
The avocado was a late addition to the mix and honestly made the dish. The crisp red pepper with the zesty lime chicken and the creamy avocado made for a killer combination! 
I ate two for dinner, then saved one for lunch the next day and it was perfect. If you like a little spice, throw some hot sauce on top. I drizzled a little Sriracha on it for a kick! 
Gluten Free Option: This recipe is gluten free. Paleo Option: This recipe is paleo.Source: http://ladiesblog.net/cilantro-lime-chicken-stuffed-peppers.html
