Cranberry Goat Cheese Stuffed Chicken

It's the only indoor grill to use Precision Grilling Technology, automatic sensors that detect the quantity, temperature and thickness of your items and grill them perfectly to your liking. It's easy to clean (the plates on the grill are easily removed and dishwasher safe! Woo hoo!) and most importantly, easy to use! I was able to prepare this stuffed chicken breast recipe from beginning to on-the-table in 15 minutes! Ingredients

• 2 chicken breasts
• 1 tbsp Enzo Olive Oil
• 1 tsp fresh rosemary (chopped)
• ½ tsp black pepper
• ½ tsp salt
• ¼ cup dried cranberries
• ¼ cup goat cheese (crumbled)

Begin by butterflying the chicken breasts (slicing through the middle, but not all the way through.) Brush each side with olive oil and sprinkle with fresh rosemary, salt and pepper. Fill each chicken breast with goat cheese and cranberries. Fold over and place in the OptiGrill. Close and let the OptiGrill do it's thing! Seriously, it's that easy! It dings when the chicken is perfectly cooked though! The great thing about using the OptiGrill for Stuffed Chicken is that I didn't have to flip the chicken, potentially losing some of its delicious filling! The chicken was juicy, flavorful and cooked in less than 10 minutes! I first made this dish for a sunday night family dinner where I served it with Strawberry Balsamic Bruschetta and Turkey Kale Soup. It was so easy and delicious that I actually made it again the next day for lunch, placed it on a bed of spinach and drizzled with a little balsamic vinaigrette… so yummy! Gluten Free Option: This recipe is gluten-free.
Source: http://ladiesblog.net/cranberry-goat-cheese-stuffed-chicken.html