Their hearty, flavorful whole grain bread filled with things like flaxseeds and sunflower seeds is perfect for this salad! It toasts up nice & crispy, then soaks in all of the delicious flavors of the balsamic vinegar, tomatoes, basil and artichokes. 
Ingredients - 1 loaf All But Gluten Whole Grain Bread (cubed)
- ½ cup + 2 tbsp Enzo Olive Oil
- 4 cups cherry tomatoes (sliced in half)
- ½ cup red onion (sliced)
- 1 cup artichoke hearts
- 2 tbsp balsamic vinegar
- ¼ cup basil (chopped)
- ½ cup parmesan cheese (thinly shaved)
Drizzle with 2 tbsp olive oil. Place in the oven for 10-12 minutes. In the meantime, toss the cherry tomatoes, red onions, artichoke hearts, balsamic vinegar, ½ cup olive oil and basil together in a large bowl. 
Remove the bread from the oven and add to the vegetable/dressing mixture. 
Toss well to combine. Sprinkle the parmesan cheese over the top. 
So much flavor in such a simple salad that everyone will love! 
Vegetarian Option: This recipe is vegetarian. Gluten Free Option: This recipe is gluten-free.Source: http://ladiesblog.net/gluten-free-recipes-basil-artichoke-panzanella-salad.html
